“Approximately 10 years ago, with the help of nuclear magnetic resonance (*NMR) appliance, it was confirmed that water does not exist in single unit molecules, but forms a molecular population (**cluster) out of approximately 13 water molecules. These clusters are constantly repeating an aggregation-disaggregation process. Enagic systems do just that.
The quality of water depends on the size of its clusters. For example, small clusters have active molecules that increase the capacity of water to dissolve elements (solubility), let elements pass through (permeability), and let heat pass through (conduction). Electrolysis causes the water clusters to break, and Kangen water has clusters made up of 5 to 6 water molecules. This is approximately half that of tap water (12 – 15 water molecules/cluster) and is most beneficial for your health. ” – Leveluk DX Q&A Enagic
What are the benefits you receive from Enagic Leveluk ‘micro-clustered’ water? Here are a few examples (with restaurants and kitchens in mind):
1. Because of its greater ability to dissolve elements (solubility), you need less tea, coffee, etc., base to make a drink or cup of soup. So you need to purchase less ingredients (economical).
2. Due to its greater ability to pass through elements (permeability), it is able to change the texture and taste of your foods. Try placing a banana in kangen water for about 45 minutes before eating and compare with one that has not been soaked. Before opening and eating, some people soak their entire carton of milk, plastic bottle of mayonnaise, package of bean sprouts, etc., in kangen water.
3. Kangen water lets heat pass through (conduction) more readily. Following is an over-simplified explanation, but easy to use: Imagine 2 large cages of the same size. One is filled with charcoal bricks the size of basketballs, the other cage is filled with charcoal bricks the size of softballs. Kangen water (which is about 1/3 -1/2 the cluster size of tap water) is like the second cage. Since kangen water clusters are smaller, they transfer heat more rapidly than the larger-clustered tap water. What does that mean for you? It means that your water boils faster – so you need less electricity or gas (less waiting time too). And this in turn may mean a smaller gas or electric bill for you. Enagic kangen water.
Terminology
*Nuclear magnetic resonance apparatus (NMR)
An apparatus that utilizes electromagnetic waves to measure/determine the molecular population in water. It is used in research on the composition of matter as well as in medical fields.
**Molecular cluster
Water molecules stick together to form a grape-like structure. Approximately 13 water molecules form a molecular population which is known as a cluster.
This is a great product and a great way to become more healthy for sure. This is a great way to make extra income as well and if you get a unit you are also able to get into the business.
An acid is a material that increases the concentration of hydrogen ions (H+) in water. A base is a substance that decreases the intensity of hydrogen ions, in other words, increasing the strength of hydroxide ions OH-. Kangen Water works to correct this.
The degree of acidity or alkalinity of a solution is measured in terms of a value known as pH, which is the negative logarithm of the intensity of hydrogen ions:
pH = 1/log[H+] = -log[H+]
What is pH?
On the pH scale, which ranges from 0 on the acidic end to 14 on the alkaline end, a solution is neutral if its pH is 7. At pH 7, water contains equal concentrations of H+ and OH- ions. Substances with a pH less than 7 are acidic because they contain a higher concentration of H+ ions. Substances with a pH higher than 7 are alkaline because they contain a higher strength of OH- than H+. The pH scale is a log scale so a change of one pH unit means a tenfold change in the intensity of hydrogen ions. The ph of Kangen Water is from 8.5 to 9.5 on demand.
Importance of balancing pH
Living things are exceptionally sensitive to pH and function best (with certain exceptions, such as certain portions of the digestive tract) when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8.
Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.3. Various special mechanisms aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH. Substances which serve as mechanisms to stabilize pH are called buffers. Buffers have the capacity to bond ions and remove them from solution whenever their intensity begins to rise. On the other hand, buffers can release ions whenever their strength begins to fall. Buffers thus help to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions.
Oxygen: Too much of a good thing?
Oxygen is basic to survival. It is reasonably stable in the air, but when too much is absorbed into the body it can become active and unstable and has a tendency to attach itself to any biological molecule, including molecules of healthy cells. The chemical activity of these free radicals is due to one or more pairs of unpaired electrons.
About 2% of the oxygen we normally breathe becomes active oxygen, and this amount increases to roughly speaking 20% with aerobic exercise.
Such free radicals with unpaired electrons are unstable and have a high oxidation potential, which means they are capable of stealing electrons from other cells. This chemical mechanism is very useful in disinfectants such as hydrogen peroxide and ozone which can be used to sterilize wounds or medical instruments. Inside the body these free radicals are of great benefit due to their ability to attack and eliminate bacteria, viruses and other waste products.
Kangen Water is so important because it works as an antioxidant and also works to bring up the alkalinity in your body jus a bit. I have done a lot of research on this and have found that Enagic Kangen Water is the best Ionized water with the strongest afects on the body.
Why drink Kangen Water instead of tap water? Fluorosis is affecting our children.
Tap water is absolutely the worst kind of water in the world because most all tap water is contaminated.
“…fluoride (that is added to municipal water) is a hazardous waste product…for which there is substantial evidence of adverse health effects and, contrary to public perception, virtually no evidence of significant benefits,” says Dr. William Hirzy, Vice President, Chapter 280 of the National Treasury Employees Union, EPA headquarters in Washington, D.C.
At least 22% of all American children now have dental fluorosis as a result of ingesting too much fluoride, according The Centers for Disease Control.
That rate may be 69% in children from high socioeconomic-status families and those who live in fluoridated communities, according to a July 1998 report from The American Academy of Pediatric Dentistry and corroborated in several reports published since 1995 in the Journal of the American Dental Association (JADA-see below). Fluorosis is the discoloration and, in advanced cases, the pitting of teeth. Bleaching is not effective.
The more serious health concern is that dental fluorosis is not the only harmful health effect that results from overexposure to fluoride . Fluoride has been linked in government and scientific reports to a wide range of harmful health effects, including: bone and tooth decay (including dental and skeletal fluorosis, bone pathology, arthritis, and osteoporosis) Alzheimer’s, memory loss and other neurological impairment, kidney damage, cancer, genetic damage, and gastrointestinal problems.
In addition, fluoride has been found to leach lead from old water pipes and soldering material, which has resulted in increased lead levels in folks.
Americans, even in unfluoridated communities, are suffering serious harmful health effects from overexposure to fluoride due to its widespread and uncontrolled use. Fluoride can be found in any food or beverage made with fluoridated municipal water. Less than 2% of Western Europe drink fluoridated water compared to over 60% of the United States population.
Federal and state public health agencies and large dental and medical organizations, such as the American Dental Association, continue to promote fluoride despite growing evidence that it is harmful to public health and the environment. This is also despite EPA�s own scientists, whose union, Chapter 280 of the National Treasury Employees Union, has taken a strong stand against fluoride.
Fluoride is not an essential nutrient. It has never received “FDA Approval” (U.S. Food and Drug Administration). It is listed as an “unapproved new drug” by the FDA, and as a “contaminant” by the EPA. Although calcium fluoride can occur naturally, the type of fluoride (sodium) added to municipal water is a hazardous waste product of the aluminum industry, phosphate fertilizer industry, and other industries.
Kangen Water is a safe and healthy drinking water partly because it takes out all the fluoride from your tap water. Kangen Water also brakes up the water clusters into smaller micro-cluster going from a 15 to 100 sided structure to a 5 sided structure. The small the water cluster the smaller easier the water gets into your system. You have read why not to drink tap water so now please take some time to research why you would want to drink water from an Enagic Water Ionizer. Do your own research as I have done here.
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